GB 31604.2-2016

National Food Safety Standards Determination of Potassium Permanganate Consumption in Food Contact Materials and Products (English Version)

Standard No.

GB 31604.2-2016

Language

Chinese, Available in English version

Release Date

2016

Published By

National Health Commission of the People's Republic of China

Latest

GB 31604.2-2016

Scope

This standard specifies the determination method of potassium permanganate consumption in food contact materials and products. This standard applies to the determination of potassium permanganate consumption in food contact materials and products. 2 principles

GB 31604.2-2016 Referenced Document

• GB 5009.156 National Food Safety Standards General Rules for Pretreatment Methods for Migration Tests of Food Contact Materials and Products*， 2016-10-19 Update
• GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
• GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB 31604.2-2016 history

• 2016 GB 31604.2-2016 National Food Safety Standards Determination of Potassium Permanganate Consumption in Food Contact Materials and Products
• 2008 GB/T 5009.69-2008 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
• 2003 GB/T 5009.69-2003 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
• 1996 GB/T 5009.69-1996 Analytical method of hygienic standard for epoxy phenolic coating on the inner wall of food cans
• 1991 GB/T 13119-1991 Analytical method for hygienic standards of expanded polystyrene molded products for food packaging
• 1989 GB/T 11679-1989 Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food container

GB 31604.2-2016 -All Parts