National food safety standard for food contact materials and products - Determination of residual and migration amounts of vinyl chloride, 1,1-dichloroethylene and 1,1-dichloroethane (English Version)
Comparison dimensions | GB 31604.31-2016 | GB 31604.31-2025 |
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Detection target | Only vinyl chloride | Newly added 1,1-dichloroethylene and 1,1-dichloroethane |
Detection method | GC-FID single method | GC-ECD (first method) + GC-MS (second method) |
Detection limit | 0.5 mg/kg | Residue 0.1 mg/kg/Migration 0.001 mg/kg |
Sample pretreatment should pay attention to: Plastic/paper products need to be broken to ≤0.5cm, and coating materials need to be scraped and ground. When using N,N-dimethylacetamide as a solvent, it must be strictly controlled to be stored at 4℃ away from light, and the standard product must not be reused after opening.
Chromatographic column | 6% cyanophenyl-polymethylsiloxane column (60m×250μm×1.4μm) |
Temperature program | 35℃(3min)→5℃/min→60℃→30℃/min→255℃(1min) |
ECD detector | 300℃ tail gas 30mL/min |
This revision will increase the detection sensitivity by 5-50 times through:
1) Detector upgraded to electron capture detector (ECD)
2) Added mass spectrometry confirmation step
3) Optimized headspace equilibrium temperature and time parameters
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