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Tie Zong Liquor

Tie Zong Liquor, Total:57 items.

In the international standard classification, Tie Zong Liquor involves: Beverages, Cases. Boxes. Crates, Food products in general, Farming and forestry, Magnetic materials, Components for electrical equipment, Metalliferous minerals, Paper and board, Pulps, General methods of tests and analysis for food products, Ferroalloys.

RU-GOST R, Tie Zong Liquor

• GOST R 51174-1998 Beer. General specifications / Note: To be replaced by GOST R 51174 (2009).
• GOST R 53094-2008 Kvases. General specifications
• GOST 13195-1973 Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
• GOST 14251-1975 Wines, winematerials and alcohol-containing fruit and berry juices. Method for determination of total extract
• GOST R 51174-2009 Beer. General specifications
• GOST R 51823-2001 Alcoholic products and raw material for it's production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content
• GOST 14351-1973 Wines and cognac spirits. Methods for determination of free and total sulphurous acid content

RO-ASRO, Tie Zong Liquor

• STAS 184/5-1970 ETHYL ALCOHOL AND ALCO- HOLIC BEVERAGES Determination of total acidity
• STAS 184/19-1970 ETHYL ALCOHOL AND ALCOHOLIG BEVERAGES Determination of iron
• STAS 184/19-1990 Ethyl slcohol and alconolic drinks. Iron determination
• STAS 6182/1-1979 WINE Determination of total acidity
• STAS 6182/38-1975 WINE Determination of to- tal phosphorus
• STAS 6182/10-1989 WINE Iron determination
• STAS 6182/9-1980 WINE Determination of total dry extract

Group Standards of the People's Republic of China, Tie Zong Liquor

• T/LAPRA 101-2021 Packaging — Iron wine box
• T/NAIA 0152-2022 Determination of alcohol content and total extracts in wine by near-infrared-density method
• T/TPCX 002-2021 General Rules of Turpan Wine Standard System
• T/CBJ 9102-2021 Aged lujiu(Baijiu basis)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Tie Zong Liquor

• GB/T 10345.1-1989 General principles of determination methods for Chinese spirits
• GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
• GB/T 10345.5-1989 Method for determination of total ester in Chinese spirits

CO-ICONTEC, Tie Zong Liquor

• ICONTEC 1708-1981 Alcoholic beverages, beer, iron measurement

Xinjiang Provincial Standard of the People's Republic of China, Tie Zong Liquor

• DB65/T 2977-2009 Standard system for fruit wine;General
• DB65/T 2619-2006 General Rules of Standard System for Wine-grapes
• DB65/T 3858-2016 General Rules of Pegatron Wine Standard System
• DB65/T 3680-2014 General Rules of Bazhou Wine Grape Standard System

Taiwan Provincial Standard of the People's Republic of China, Tie Zong Liquor

• CNS 14851-2004 Method of test for wines and spirits－Determination of total esters
• CNS 5376.5-2002 Iron ores—Methods for determination of total iron content
• CNS 5376-5-2002 Iron ores—Methods for determination of total iron content

PL-PKN, Tie Zong Liquor

• PN A75151-1987 Wines and distillate of win? Iodometric method for determination of total sulphur dioxide content
• PN A79120-07-1990 Wines and meads Preparation of samples and testing methods Determination of total acidity content
• PN A79120-09-1990 Wines and meads Preparation of samples and testing methods Determination of ash content

PT-IPQ, Tie Zong Liquor

• NP 2139-1987 Alcoholic beverages. Measurement of total acidity

CU-NC, Tie Zong Liquor

• NC 83-29-1987 Fermentation Industry. Ethyl Alcohol. Determination of Total Esters
• NC 83-28-1987 Fermentation Industry. Ethyl Alcohol. Determination of Total Acidity

VN-TCVN, Tie Zong Liquor

• TCVN 3663-1981 Liquors.Method for the determination of total extract content

CZ-CSN, Tie Zong Liquor

• CSN 56 0216 Cast.5-1979 Testing method? for winos. Determina- ion of total acidity
• CSN 56 0216 Cast.5-1985 Testing methods for ines. Determination f total acidity

Japanese Industrial Standards Committee (JISC), Tie Zong Liquor

• JIS C 2560:1992 General rules for ferrite cores
• JIS M 8212:2005 Iron ores -- Determination of total iron content
• JIS M 8212:1994 Iron ores -- Methods for determination of total iron content
• JIS G 1501:1998 General rules for sampling of ferroalloys

German Institute for Standardization, Tie Zong Liquor

• DIN EN 125000:1998 Generic specification - Cores made of ferrite materials; German version EN 125000:1997

Korean Agency for Technology and Standards (KATS), Tie Zong Liquor

• KS E 3013-2001(2006) METHODS FOR DETERMINATION OF TOTAL IRON CONTENT IN IRON ORES
• KS M ISO 17812:2020 Paper, board and pulps — Determination of total magnesium, total calcium, total manganese, total iron and total copper
• KS D 0001-2002(2017) General rules for inspection of steel

European Committee for Standardization (CEN), Tie Zong Liquor

• CWA 17327:2018 Hotel General Manager - Knowledge, skills and competence requirements

GSO, Tie Zong Liquor

• OS GSO ISO 17812:2016 Paper, board and pulps -- Determination of total magnesium, total calcium, total manganese, total iron and total copper
• GSO ISO 17812:2016 Paper, board and pulps -- Determination of total magnesium, total calcium, total manganese, total iron and total copper
• BH GSO ISO 17812:2017 Paper, board and pulps -- Determination of total magnesium, total calcium, total manganese, total iron and total copper

BELST, Tie Zong Liquor

• STB 1932-2009 Wine production and wine raw material. Method for free and total sulphurous acid determination

KR-KS, Tie Zong Liquor

• KS M ISO 17812-2020 Paper, board and pulps — Determination of total magnesium, total calcium, total manganese, total iron and total copper

AENOR, Tie Zong Liquor

• UNE 33135:1984 DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
• UNE 33106:1974 TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF TOTAL ACIDITY AND TOTAL EXTRACT.

SCC, Tie Zong Liquor

• AENOR UNE 25253:1973 REPRESENTATIVE PICTOGRAM OF: STATION BAR. FOR RAILWAY MATERIAL

Ningxia Provincial Standard of the People's Republic of China, Tie Zong Liquor

• DB64/T 1494-2017 Determination of Lead, Copper and Iron in Wine and Fruit Wine by Inductively Coupled Plasma Emission Spectrometry

YU-JUS, Tie Zong Liquor

• JUS H.G8.326-1988 Reagents. (+)-Tartaric acid. Detarmivation of iron content. Colorisietric method

Others:   General Railway Project, Fe Total Nitrogen, Alcohol total sugar, total wine acid, total sugar in wine, wine total acid, Alcoholic acid, Alcohol total sugar, Tie Zong Liquor, Determination of total sugar in wine, Liquor boss, total sour, wine total acid, The total sugar content of wine, Soil total iron, Total sugar in wine 56, total sugar in wine, total sugar in wine, Sewage total iron, water quality total iron.