This standard stipulates the technical requirements, test methods, inspection rules and product marking, packaging, transportation and storage requirements of meat paste. This standard applies to lean meat of meat (such as pigs, cattle) or poultry (such as chicken), plus appropriate amount of skimmed milk powder, grain flour, processed into meat paste suitable for infants and young children within 5 months.
GB 10777-1989 history
2010GB 10770-2010 National food safety standard Canned complementary foods for infants and young children
1989GB 10777-1989 Supplementary foods for infants and young children--Meat paste
GB 10777-1989 Supplementary foods for infants and young children--Meat paste was changed to GB 10770-2010 National food safety standard Canned complementary foods for infants and young children.