GB 1903.6-2015
National Food Safety Standard Food Nutritional Fortifier Vitamin E Calcium Succinate (English Version)
- Standard No.
- GB 1903.6-2015
- Language
- Chinese, Available in English version
- Release Date
- 2016
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB 1903.6-2015
- Scope
- This standard applies to vitamin E (do-tocopherol) and succinic acid stack evolution agent vitamin calcium succinate. 2 Molecular formula, structural formula and relative molecular mass
- Introduction
GB 1903.6-2015 Standard Overview
GB 1903.6-2015 "National Food Safety Standard Food Nutrition Fortifier Vitamin E Calcium Succinate" was issued on November 13, 2015 and officially implemented on May 13, 2016. This standard specifies the food safety requirements for the calcium salt formed by the reaction of vitamin E (d-α-tocopherol) and succinic acid, and is applicable to the production and use of vitamin E fortifiers in food.
Comparison of Standard Frameworks
Standard Dimensions GB 1903.6-2015 Comparative Analysis Scope Production and Use of Vitamin E Calcium Succinate Covering the Full Life Cycle Management of Food Nutrition Fortifiers Molecular Formula and Structure C14H16O12Ca Ensure Product Chemical Purity and Stability Physical and Chemical Indicators - Vitamin E calcium succinate content: 96.0%-102.0% - Absorbance (286nm): 36.0-40.0 - Loss on drying: ≤2.0% Strict quality control standards to ensure product safety and effectiveness Implementation suggestions and application cases
1. Quality control: Manufacturers should establish a complete quality management system to ensure that the content, purity and impurity indicators of vitamin E calcium succinate meet the standard requirements. It is recommended to conduct internal audits and third-party testing regularly.
2. Risk management: During the production and use of the product, possible quality problems should be strictly monitored. For example, avoid introducing too much chloride or impurities such as arsenic and lead during the synthesis process to ensure compliance with the relevant requirements of GB 5009.76 and GB 5009.12.
3. Labels and instructions: Product labels should clearly indicate the content, applicable scope and usage recommendations of vitamin E calcium succinate to ensure that consumers can use it correctly. At the same time, the test methods and storage conditions should be listed in detail in the instructions.
4. Training and promotion: Standard training should be carried out for production and R&D personnel, especially on the application of high performance liquid chromatography (HPLC) and the importance of infrared spectroscopy analysis, to improve the overall technical level.
GB 1903.6-2015 history
- 2016 GB 1903.6-2015 National Food Safety Standard Food Nutritional Fortifier Vitamin E Calcium Succinate