GB/T 35943-2018 (English Version)

Standard No.: GB/T 35943-2018
Language: Chinese, Available in English version
Release Date: 2018
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 35943-2018

Scope: This standard specifies the terms and definitions, working principles, product classification, models, basic parameters, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage requirements of farinographs. This standard applies to farinographs for testing the quality of wheat flour.

Introduction

In-depth interpretation of GB/T 35943—2018 Farinograph standard for grain and oil machinery

Standard dimensions	Content overview	Specific requirements
Terms and definitions	Core concepts such as farinograph, farinograph curve, kneader, etc.	Clearly define and apply to the detection process
Working principle	Measure the rheological properties of dough and record the farinograph curve	Accurate data collection through sensors and control systems
Classification and model	Mechanical and electronic types; 300g and 50g specifications according to the test volume	Model coding rules: JFZD series, such as JFZD300 represents a 300g electronic farinograph

Explanation of professional terms and practical application cases

Farinograph:A key instrument used to detect the rheological properties of wheat flour and evaluate gluten quality and flour performance. In the food industry, farinographs are widely used in flour mills, scientific research institutions and grain procurement links.

Farinograph curve:A graph that records the change of resistance over time during dough formation, reflecting the physical properties of flour processing and is an important basis for judging flour quality.

Standard formulation background and technology evolution analysis

GB/T 35943-2018 was formulated based on the grain industry's demand for high-precision flour testing, combined with advanced domestic and foreign experience, to optimize the technical parameters and testing methods of the instrument. With the improvement of agricultural mechanization, the farinograph has gradually developed from the early mechanical type to the intelligent and automated direction.

Implementation suggestions

Purchase suggestions:Choose a suitable model according to actual testing needs, and give priority to well-known brands to ensure quality and after-sales service.
Operation training:Provide professional training for users to master the operation, maintenance and common troubleshooting methods of the equipment.
Calibration and maintenance:Regularly calibrate the instrument to ensure measurement accuracy; keep the equipment clean to prevent corrosion and rust of components.
Data management:Establish a complete test data archive system to facilitate the traceability and analysis of flour quality change trends.

GB/T 35943-2018 Referenced Document

GB 4706.1 Household and similar electrical appliances-Safety Part 1:General requirements
GB 5226.1 Safety of machinery--Electrical equipment of machines--Part 1: General requirements*， 2019-06-04 Update
GB/T 13306 Plates
GB/T 14614 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test*， 2019-05-10 Update
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 24854 Grain and oil machinery—General specification for product packaging
GB/T 24855 Grain and oil machinery-General technical specification for assembling
GB/T 24856 Grain and oil machinery-General specification of casting
GB/T 25218 Grain and oil machinery—General specifications for products painting
GB/T 3768 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane
GBZ 158 Warning Signs for Occupational Hazards in the Workplace

GB/T 35943-2018 history

2018 GB/T 35943-2018 Grain and oil machinery—Farinograph