National Food Safety Standard: Inspection of Gnatostome in Animal-based Aquatic Products and Their Products (English Version)
GB 31610.1-2023 "National Food Safety Standard for the Inspection of Gnatostoma larvae in Animal-derived Aquatic Products and Their Products" specifies the morphological and PCR inspection methods for Gnatostoma larvae in animal-derived aquatic products and their products. This standard is applicable to the detection of Gnatostoma larvae in muscle tissue of aquatic products such as freshwater fish and amphibians.
Method Name | Description | Scope of Application | Key Steps |
---|---|---|---|
Morphological Method | Identification is carried out by observing the morphological characteristics of Gnatostoma larvae under a microscope. | Applicable to direct detection of live or fixed worms in samples. | 1. Sample digestion and filtration; 2. Observation of worm morphology under a microscope; 3. Result determination. |
PCR method | Use PCR technology to amplify the mitochondrial gene fragment of Gnatostoma nematodes and perform sequencing analysis. | Applicable to further identification of suspected samples. | 1. DNA extraction; 2. PCR amplification; 3. Electrophoresis detection; 4. Sequence alignment. |
Biological microscope (100×~400×)Used to observe the morphological characteristics of worms.
PCR amplification instrument and gel imaging system are used for DNA amplification and detection.
electrophoresis instrument and high-speed centrifuge (≥12000 r/min) are used for sample processing and separation.
In actual detection, it is recommended that:
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