Standard hard water for pesticide testing (English Version)
Comparison of standard hard water classification and technical indicators | ||||
---|---|---|---|---|
Item | Standard hard water A | Standard hard water B | Standard hard water C | Standard hard water D |
Total hardness/(mg/L) | 20±3 | 20±3 | 500±25 | 342±17 |
Molar ratio of calcium and magnesium ions | 1:1 | 4:1 | 4:1 | 4:1 |
pH range | 5.0~6.0 | 8.0~9.0 | 7.0~8.0 | 6.0~7.0 |
Standard hard water for pesticide testing plays an important role in the agrochemical industry. It is mainly used to calibrate instruments, prepare reagents and verify the accuracy of test methods. With the advancement of pesticide residue detection technology, the technical requirements for standard hard water are gradually increasing.
Total hardness is an important indicator for measuring the content of calcium and magnesium compounds in standard hard water, which directly affects the accuracy of pesticide detection results. This standard specifies four different types of standard hard water, which are suitable for the needs of different detection scenarios.
The ratio of calcium and magnesium ions not only affects the preparation method of standard hard water, but is also closely related to the compatibility of the detection system. For example, when preparing standard hard water B, the calcium-magnesium ratio is 4:1, which has unique advantages in specific pesticide detection methods.
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