GB/T 35825-2018 (English Version)

Standard No.: GB/T 35825-2018
Language: Chinese, Available in English version
Release Date: 2018
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 35825-2018

Scope: This standard specifies the terms and definitions, principles, detection and expression of characteristic component factors, step-by-step identification method, and re-evaluation of classification results for the chemical classification of tea. Scope of application Applicable to the classification of green tea, black tea, oolong tea (green tea), white tea, yellow tea, and dark tea. It does not apply to reprocessed tea products using these basic teas as raw materials.

GB/T 35825-2018 Referenced Document

GB/T 23193 Determination of theanine in tea—Uusing high performance liquid chromatography
GB/T 23776 Methodology for sensory evaluation of tea
GB/T 30766 Classification of tea
GB/T 8302 Tea.Sampling
GB/T 8303 Tea.Preparation of ground sample and determination of dry matter content
GB/T 8312 Tea.Determination of caffeine content
GB/T 8313 Determination of total polyphenols and catechins content in tea*， 2018-07-13 Update