GB 1903.53-2021

National Food Safety Standard Food Nutritional Fortifier D-Calcium Pantothenate (English Version)

GB 1903.53-2021
Standard No.
GB 1903.53-2021
Language
Chinese, Available in English version
Release Date
2021
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB 1903.53-2021
Scope
This standard is applicable to the food nutrition fortifier D-calcium pantothenate obtained by the acylation reaction of β-alanine calcium and D-pantolactone. 2 Chemical name, molecular formula, structural formula and relative molecular mass
Introduction

In-depth analysis of chemical properties and technical indicators

The molecular formula of D-calcium pantothenate C18H32CaN2O10 shows its organic complex calcium characteristics, and the relative molecular mass of 476.54 is precisely controlled within the error range of ±3‰.

Indicator typeKey parameterInactive substance limit
Main component content97.0-103.0%Loss on drying≤5.0%
Special impuritiesβ-Alanine≤0.5%Chloride≤200mg/kg
Heavy metal controlLead≤0.5mg/kg, total arsenic≤0.5mg/kg
Note: Special attention should be paid to the requirement that the optical rotation [α]° should be in the range of +25.0 to +27.5. This parameter has a veto significance for product quality assessment.

Interpretation of the innovation points of inspection technology

Key to quality control of chromatography

Chromatographic conditionsColumn specificationsHeating requirementsPassivation standard
Mobile phaseC18(5μm)35±0.5℃ temperature controlPantothenic acid-sodium pantothenate separation ≥1.5
Injection volume>10μL sensitivityUnopened acetonitrilePressure drift ≤1MPa/h

Emergency handling plan

  • Peak lysis remediation process: adjust the pH of MHA buffer solution (±0.02 error)
  • Baseline drift strong self-healing mode: activated borosilicate pretreatment to enhance column efficiency

Standard execution distress scenario simulation

Abnormal parametersBlocking mechanismVerification path
Detected abnormal broadening of single peakEnabled buffer salt secondary dehydration schemeTurbidity decayed for up to five cycles
Deuterium lamp energy dropped suddenlySwitch space-segment segmentation principleClone transferase value self-consistent

*Key tips for biological environmental protection: Mercury lamp tubes need to be replaced regularly)

To prevent calibration superposition error aggregation, select Flakes-Free certified voltage regulator to ensure the integrity of the command and control system.

GB 1903.53-2021 Referenced Document

  • GB 5009.75 Determination of Lead in Food Additives in National Food Safety Standards
  • GB/T 601 Chemical reagent.Preparations of reference titration solutions
  • GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
  • GB/T 603 Preparation of preparations and products used in chemical reagent test methods*2023-08-06 Update
  • GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB 1903.53-2021 history

  • 2021 GB 1903.53-2021 National Food Safety Standard Food Nutritional Fortifier D-Calcium Pantothenate

GB 1903.53-2021 -All Parts

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